Meals are eaten in the Dining Hall with Masters and Madams supervising breakfast, lunch and dinner. The school mess provides a balanced diet prepared under hygienic conditions. The school authority is conscious about the quality of food; hence the staff involved with food service and products are put to regular medical checkups.

Milk is given twice a day to the boarders. Day scholars can also avail of the lunch facility. Proper table manners are taught while the children dine. Special lunches and dinners are organized on national and religious festivals and other celebrations.

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